Foodie at Fifteen

Do you think he would be friends with me?

Another 2009 Bloggie nominee, Foodie at Fifteen is way ahead of the rest of us. Well, he's sixteen now, but he already makes duck confit, experiments with some cooking method known as "sous vide," and is a terrific writer to boot! Takes nice pictures of the food, too. Precocious young people are so much cooler than your standard adult. But most of the time, they grow up and get all screwy and self-conscious...what up, J.D. Salinger.